Red, White, and Blueberry Parfait

* Exported from MasterCook Mac *

Red, White, and Blueberry Parfait

Recipe By : Recipe Page (30jun96)
Serving Size : 6 Preparation Time :0:00
Categories : Desserts, other* Make-ahead*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups lowfat (2%) cottage cheese
1/2 cup light sour cream
3/4 teaspoon mace -- *
1 tablespoon granulated sugar
2 cups fresh blueberries
1 tablespoon powdered sugar
1 cup fresh raspberries
1/2 tablespoon powdered sugar

* Can substitute nutmeg, cinnamon, or allspice.
[970802: Mace was good. Might try allspice.]

Combine cottage cheese, mace, granulated sugar, and sour cream in blender.
Blend until smooth; refrigerate.

Gently toss blueberries with 1T powdered sugar.
Refrigerate in a small bowl.

Gently toss raspberries with remaining 1/2T powdered sugar.
Refrigerate in a small bowl.

At serving time, place a [small] scoop of the cottage cheese mixture in bottom
of
each of 6 parfait glasses.
Add a generous layer of blueberries.
Add another scoop of cheese mixture.
Top each glass with raspberries.

Notes:
- You can make all this ahead and assemble just before serving.
- Original recipe said this serves 8. It was just enough for 6 of my parfait
glasses, and was a good amount.
- This was hardly sweet at all, just tasty. For real sweet tooths, you might se
rve
with a bowl of colored granulated sugar on the side, or just mix some extra sug
ar
into the cottage cheese/sour cream mixture.

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