Raspberry Tiramisu

* Exported from MasterCook *

Raspberry Tiramisu

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Each: mascarpone cheese and
Regular cream cheese
1/2 c Sour cream
2 c Whipping cream, whipped
Sugar to taste
1/2 lb White chocolate, cut into
Pieces and melted
1 c Strained raspberry puree
6 (2-1/2-inch) chocolate cups
(from gourmet specialty
Markets)
3/4 c Brewed espresso
2 tb Each: Tia Maria and
Frangelico liqueurs
12 Plain ladyfinger cookies
Fresh raspberries and
Raspberry sauce (sweetened
Pureed reaspberries), for
Garnish

Combine mascarpone, cream cheese, sour cream, whipped
cream and sugar;mix well. Blend half the cheese
mixture with white chocolate, set aside. Blend
remaining cheese mixture with raspberry puree. Place
each chocolate cup on a dessert plate and set aside.
Combine espresso, Tia Maria and Frangelico in a large
bowl;dip ladyfingers into espresso mixture. Place two
ladyfingers on bottom of each chocolate cup and spread
white chocolate mixture over them. Top with another
layer of ladyfingers, then a layer of raspberry-cheese
mixture. Sprinkle raspberries over top. Put raspberry
sauce in a squeeze bottle and squirt a decorative
design on each plate.



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