Raspberry Almond Kiss Dessert Pizza

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Title: Raspberry Almond Kiss Dessert Pizza
Categories: Desserts
Yield: 2 12" pizzas

2 12" Dessert Pizza Shells,
-unbaked
3 Egg whites
4 oz Almond paste
8 oz Raspberry preserves

----------------------------------TOPPING----------------------------------

3/4 lb Raspberries, whole
1 1/2 c Almonds, blanched, slivered,
-and toasted
8 oz Chocolate chips

----------------------------------TO
SERVE----------------------------------
Confectioners' sugar
Whipped cream or vanilla
-ice cream

Beat egg whites in mixer with paddle until foamy; add almond paste and

cream until smooth. Add raspberry preserves and mix until fully
incorporated. Reserve raspberry mixture.
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7
minutes.
Remove from oven, and top each pizza with 6 oz. whole raspberries,
3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and
bake for an additional 7 minutes.
Remove and let cool for fifteen minutes. Serve warm, dusted with
confectioners' sugar and topped with whipped cream or vanilla ice
cream.
Source: Pizza Today, January 1993.

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