Quick Dried Fruit Compote(Pressure Cooked)

* Exported from MasterCook *

Quick Dried Fruit Compote (Pressure Cooked)

Recipe By : Cooking Under Pressure, copyright 1989
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup red or white wine
1 1/4 cups water
3 slices lime or lemon
5 slices fresh ginger, quarter-size (up to 6)
1 3 in stick cinnamon -- halved
1/8 teaspoon ground cardamom
2 cups mixed dried fruit -- * see note

serves 4

*excluding dates and apricots

Combine all the ingredients in the cooker. Lock the lid in place and over high
heat bring to high pressure. Adjust heat to maintain high pressure, and cook
for 5 minutes. Let the pressure drop naturally or use a quick release method.

Remove the lid, tilting it away from you to allow any excess steam to escape.
Remove the cinnamon sticks and serve warm, or refrigerate in a tightly sealed c
ontainer until needed (up to two weeks).

- - - - - - - - - - - - - - - - - -