Peaches Keen(Smoked Peaches) - S&S

* Exported from MasterCook *

PEACHES KEEN (SMOKED PEACHES) - S&S

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Ripe but rirm peaches
-halved but with peel left
-on
Oil -- preferably walnut
2 tb Raspberry or other fruit
-vinegar

: Prepare the smoker for barbecuing, bringing the
temperature to 200 F to 220 F degrees.

: Rub the peaches liberally with the oil.

: Spoon a teaspoon of vinegar into the cavity of
each peach half and transfer them to the smoker. Cook
for 35 to 45 minutes, until the peaches are heated
through and softened. Remove them from the smoker and
serve warm. _Smoke & Spice_, Cheryl & Bill Jamison,
1994. Harvard Common Press. ISBN 1-55832-060-1 Typos
by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96



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