Papaya Custard

* Exported from MasterCook *

PAPAYA CUSTARD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Papayas, peeled, seeded,
-halved & chopped
3 tb Butter
2 tb Dark brown sugar
2 tb Brandy
6 Butter cookies
8 Egg yolks
6 Whole eggs
2 1/2 c Milk
1/2 c Sugar

Preheat oven to 350 degrees (F). In a skillet, melt the butter
and add the chopped papaya. Sprinkle with brown sugar and
brandy. Saute until the papaya is very soft. Remove from heat
and cool. Place in the container of a blender and puree.
Crumble the butter cookies and stir into the papaya mixture.
Spoon into the bottom of a 8 inch square baking pan. In a
medium-sized bowl, beat the egg yolks and whole eggs until
slightly thickened. Heat the milk and sugar together and bring
it to a boil. Remove from heat. Pour the milk slowly into the
eggs, stirring constantly until well blended. Pour over papaya
in the baking pan. Cover with foil. Bake in the preheated oven
for 20 to 25 minutes or until an inserted knife comes out clean.



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