Orange-Lemon Spanish Cream

---------- Recipe via Meal-Master (tm) v8.04

Title: Orange-Lemon Spanish Cream
Categories: Desserts, Heirloom
Yield: 1 Servings

4 1/2 ts Plain gelatine
1/2 c Orange juice
1/4 c Lemon juice
2 c Milk
3 Eggs, separated
2/3 c Sugar
Pinch of salt
1 tb Grated orange rind

Combine gelatine, orange juice and lemon juice and let
stand five minutes. Scald milk and add yolks mixed
with sugar, salt and orange rind. Cook in a double
boiler (over hot, not boiling water) until it coats
the spoon. Then add gelatine mixture. Cool. Fold in
stiffly beaten egg whites. Chill until set. Heritage
Recipes ch.

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