Nutty Rhubarb Crumble

* Exported from MasterCook *

NUTTY RHUBARB CRUMBLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rhubarb, trimmed, wiped and
-cut into 1 inch lengths
Grated Zest of 1 orange
3 tb Orange Juice
sm Piece of root ginger, grated
1/2 ts Ground Cinnamon
5 1/2 oz Soft Brown Sugar
4 oz Flour
3 oz Unsalted Butter
2 oz Chopped Nuts
1/4 pt Whipping Cream or Double
-Cream
1 Piece of preserved stem
-ginger, sliced
1 1/2 ts Ginger Syrup

Preheat oven to 200C, 400F, Gas Mark 6. Place rhubarb
in a pan with zest, orange juice, ginger and cinnamon.
Cover and cook gently for 5 minutes. Sweeten to taste
with the brown sugar, reserving 2 oz.

Rub together flour and butter until mixture resembles
fine breadcrumbs. Stir in 2 oz of the sugar and the
nuts.

Spoon rhubarb into a bowl and top with crumble
mixture. Bake in oven for 20 minutes until golden.

Whip cream until it forms soft peaks. Add sliced
ginger and flavour with ginger syrup to taste.



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