Nut Frappe

* Exported from MasterCook *

NUT FRAPPE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Gelatine
1/4 c Cold water
1/2 c Sugar
1 c Pineapple cooked or canned
1 c Strawberries
1 c Cream
3/4 c Milk
1 c Chopped nuts
1 Egg white

This was the RODIER wedding dessert Aug 1, 1927.

Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved
gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When
cold, add pineapple and strawberries chopped in small pieces, and chopped
nuts. Serve cold in sherbet glasses.



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