All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Nawlins-Style Pain Perdu



* Exported from MasterCook II *

NAWLINS-STYLE PAIN PERDU

Recipe By :ESSENCE OF EMERIL SHOW #EE061
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2-inch -- piece vanilla bean

3 eggs

1/4 cup vanilla sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup milk

6 slices French bread -- (sliced on bias 1/2-inch thick)

1 tablespoon vegetable oil

1 tablespoon butter, plus extra for serving

1/4 cup cane syrup -- (preferably Steen's)




In a large shallow bowl whisk together eggs, sugar and spices until
well-blended. Whisk in milk. In a
sautJ pan, preferably nonstick, heat half of oil and butter over medium
heat. Dip bread slices in egg
mixture until thoroughly moistened. Carefully transfer half of bread slices
to pan and cook until
golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed
plate. Repeat with
remaining bread slices. To serve, dot with butter and drizzle with cane
syrup.

Yield: 2 Servings

- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com