Naturist's Pumpkin Custard

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Title: Naturist's Pumpkin Custard
Categories: Desserts, Eggs
Yield: 1 batch

1 qt Milk
1/2 c Honey
1/2 ts Salt
1 ts Vanilla
6 Eggs
1 1/2 c Cooked, mashed pumpkin

Beat the eggs and milk together. Beat in rest of ingredients. Butter
casserole dish and add mixture. Bake in a pan of hot water at 350F.
for about 1 1/2 hours (until knife inserted in middle comes out
clean).

Eriba
Willamettans
Northwestern Sunbathing Association

1992 SEARS, Geri, ed.
Nude with Cookbook
The Willamettans
37000 Parsons Creek Road
Springfield, OR 97478

Submitted by John Hartman
Indianapolis, IN
hartman@indy.net
1:231/230 (Sysop)

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