Lemon Velvet

* Exported from MasterCook II *

Lemon Velvet

Recipe By : Mrs. Robert Q. Jones
Serving Size : 16 Preparation Time :0:45
Categories : Desserts To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups Graham Cracker Crumbs
2/3 Cup Margarine -- melted
2 8 Oz. Pkgs. Cream Cheese -- softened
1 Cup Sugar
1/4 Cup Milk
2 Tablespoons Lemon Rind -- grated
1 Cup Walnuts -- chopped
2 Cups Heavy Cream -- whipped

Combine crumbs and margrine. Press onto bottom of 13 x 9 x 2-inch pan.
In mixing bowl, combine softened cream cheese, sugar, milk, and lemon
rind and mix until smooth. Fold in nuts and whipped cream. Spread
mixtue on crust. Freeze. Cut into squares and garnish with lemon
slices and graham cracker crumbs.

Serves: 17 to 20

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974


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NOTES : Substitute 2 tbs. orange rind for lemon rind, and use 7 tbs.
Grand Marnier liqueur in place of the nuts.