Layered Jello

* Exported from MasterCook *

Layered Jello

Recipe By : Fare Share Recipe Newsletter 1980
Serving Size : 8 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 3 oz. packages Jell-o
12 oz can evaporated milk

For each clear layer, use 3/4 c. boiling water and 3/4 c. cold water. For
each creamy layer, use 1/2 c. boiling water, 1/c c. cold water, and 1/2 c.
evaporated milk. Pour first layer into 9x13-inch glass pan and let set
until firm, 45 minutes to 1 hour. Other layers will cool in 20-30 minutes.
You can make several flavors and let some be cooling in bowls while the
others are chilling in the refrigerator. Suggested flavors and layers:

Bottom (1st layer) black cherry...........clear
2: red cherry or raspberry.................creamy
3: lime.................................................clear
4: lemon..............................................creamy
5: orange............................................clear
6: peach.............................................creamy
7: strawberry.....................................clear

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NOTES : This takes awhile to do, but it's fun and a real hit with kids.
Pretty in parfait glasses, with whipped cream and a cherry on top.