La Fonda Flan

* Exported from MasterCook *

LA FONDA FLAN

Recipe By : Ann Kelln-Humphries
Serving Size : 18 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
9 eggs
6 cups evaporated milk
2 tablespoons vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon sugar

Measure sugar into a deep pan. Place over heat and stir constantly with a woode
n spoon. Melt sugar until caramelized and golden brown. Remove from heat and po
ur into individual bowls, or a large pan, just so it coats the inside.

While sugar is being prepared, beat eggs with milk, vanilla, nutmeg, cinnamon,
and sugar. Pour carefully into sugar coated containers. Place flan in a large f
lat pan with an inch of water. Bake in a 350 degrees oven for 1 hour and 10 min
utes. When cooled, turn over onto a plate. Before serving, add fresh whipping c
ream for garnish if desired.

Yields: 18 - 1/2 cup servings.

Ann Kelln-Humphries
Erin's Garden Antique Restorations

- - - - - - - - - - - - - - - - - -

NOTES : From the La Fonda Hotel of Santa Fe, N. M.