Hot Bananas with Cinnamon Coconut sauce

* Exported from MasterCook *

Hot Bananas with Cinnamon Coconut sauce

Recipe By : Indonesian Cooking
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 large ripe bananas
SAUCE:
1 tablespoon flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 1/3 cups coconut milk

Remove ends from bananas, place bananas into a covered steamer over a pan of
boiling water, cook for 5 minutes.

Use tongs and a knife to peel off banana skins.

To make Cinnamon Coconut Sauce: Add flour, sugar and cinnamon to a pan and
stir until well combined. Add coconut milk and blend until smooth. Stir
constantly over medium heat until mixture boils and thickens. Simmer for 2
minutes. Serve Cinnamon Coconut Sauce with hot bananas. Serves 4.

NOTES: Banana skins will turn black during cooking but the bananas will be
golden inside.

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NOTES : Posted to Fabfood 1/99