Glazed Cinnamon Rolls

* Exported from MasterCook II *

Glazed Cinnamon Rolls

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup water
2 Tbls margarine or butter, softened
3 Cups flour
1/4 Cup sugar
1 Tsp salt
2 1/2 Tsps bread machine yeast
1 recipe filling (below)
2 Tbls margarine or butter, softened
1 recipe vanilla glaze (below)

Measure all ingredients, except filling, 2 Tbls margarine, and vanilla
glaze. Place in bread machine in order according to your machine's
directions. Select the Dough cycle.
Grease square pan, 9x9x2 inches. Prepare filling.
Flatten dough with hands or rolling pin into 9-inch square on lightly
floured surface. Spread with 2 Tbls margarine; sprinkle with Filling. Roll
dough up tightly; pinch edge of dough into roll to seal. Cut roll into
1-inch slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4
hours or until double.
Heat oven to 375 F. Bake for 25 to 30 minutes or until golden brown. Remove
from pan to wire rack. Drizzle vanilla glaze over warm rolls. Filling:
1/3 cup brown sugar
2 tsp ground cinnamon
Mix ingredients together.

Vanilla Glaze:
1 cup powdered sugar
1/2 tsp vanilla extract
1 to 2 Tbls milk
Mix all ingredients together until smooth and thin enough to drizzle

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