Fudge Bottom

* Exported from MasterCook Mac *

Fudge Bottom

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 1/2 c low-fat graham cracker crumbs
1 tbsp oil
1/4 c semisweet chocolate chips
----Filling----
3 3/8 ozs fat-free vanilla pudding mix
----Topping----
8 ozs Cool Whip Lite®
chocolate sprinkles

Preheat oven to 350. Prepare a 9 x 9 x 2" pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Then, sprinkle with chocolate
chips. Bake for 10 minutes or until chocolate chips are slightly melted.
Then, spread chocolate chips evenly over graham cracker cracker crust; set
aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according
to package directions. Then, spread over chocolate layer. Spread whipped
topping over top of pudding mix and dust with chocolate sprinkles.

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Per serving: 350 Calories; 9g Fat (25% calories from fat); 3g Protein; 58g
Carbohydrate; 0mg Cholesterol; 494mg Sodium

Serving Ideas : Chill until ready to serve.