Fruit-Topped Almond Cream

* Exported from MasterCook *

Fruit-Topped Almond Cream

Recipe By : Taste of Home, June/July, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/8 ounces instant French vanilla pudding mix
2 1/2 cups cold milk
1 cup whipping cream
1/2 teaspoon almond extract or up to 3/4 teaspoon
3 cups assorted fruit (strawberries, grapes,
raspberries, blueberries, mandarin oranges

In a large mixing bowl, combine pudding mix and milk. Beat on low speed for
2 minutes; set aside. In a small mixing bowl, beat cream and extract until
stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving
dish. Chill. Top with fruit just before serving. Yield: 8 servings.

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