Fresh Fruit Grunt

* Exported from MasterCook *

Fresh Fruit Grunt

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cobblers/Crisps/Buckles Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups Peaches -- sliced
-OR pears or berries
3/4 cup Sugar
1 tablespoon Cornstarch
1 cup Flour
2 tablespoons Sugar
1 teaspoon Baking powder
2 tablespoons Butter -- softened
1/2 cup Milk

Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and cook
over low heat until mixture comes to a boil. In a mixing bowl, combine
dry ingredients and then cut in butter with a pastry blender. When mix is
crumbly, add milk, making a dough that's soft but not sticky (you may not
need all the milk). Uncover pot and drop spoonfuls of dough onto
bubbling fruit, spacing evenly. Simmer uncovered for 10 minutes, then cover
and cook an additional 10 minutes without lifting
the lid. Serve warm with whipped cream or ice cream.



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