Fresh Berry Tarts *

---------- Recipe via Meal-Master (tm) v8.02

Title: Fresh Berry Tarts *
Categories: Desserts, Apples
Yield: 1 servings

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16 oz Cherry preserve; strained 2 tb Fresh lemon juice
1 1/2 tb Kirsch 3 lb Sweet cherries; pitted
20 oz Apple cider jelly 8 c Fresh blueberries

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over
low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare
blueberry-apple cider topping: Melt jelly in heavy small saucepan over low
heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble
tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts. Arrange
cherries atop cream in one tart; blueberries in other tart, pressing
gently. Brush cherries and blueberries generously with respective glazes.
Refrigerate until well chilled.

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