Fourth Of July Parfait

* Exported from MasterCook *

Fourth Of July Parfait

Recipe By : Gingerich Farms Products Inc.
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 8oz. cream cheese, at room temp.
6 tablespoons powdered sugar
1 cup whipping cream
1 teaspoon fresh lemon juice, to taste
1 pint blueberries lightly sprinkled with sugar
1 pint red raspberries lightly sprinkled with -- sugar
fresh mintleaves or lemon balm for -- garnish

In a medium bowl, place the cream cheese and powdered sugar. Whip with an elec
tric mixer until fluffy. Slowly add whipping cream a little at a time. Contin
ue beating until the cream is incorporated and mixture is fluffy. Add lemon ju
ice, to taste. To assemble parfaits, use parfait glasses, tall wine glasses or
champagne flutes. Spoon 1 inch of blueberries into glass, top with a dollop o
f cream then spoon 1 inch of raspberries on top, followed by another dollop of
cream. Spoon another layer of blueberries, another dollop of cream and top the
parfait with a spoonful of red raspberries. Garnish with mint or lemon balm.

NOTE: You could use strawberries for the red raspberries.

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