Eton Mess

* Exported from MasterCook *

Eton Mess

Recipe By : Tesco Recipe Collection, Issue Six 1997, Carnation Promo
Serving Size : 4 Preparation Time :0:10
Categories : Desserts Fast Food
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
284 ml whipping cream
3 tbsp orange liqueur (eg Cointreau
or Grand Marnier)
360 g strawberries -- chopped
75 g Meringue Super Stars or
Meringe Nests -- crumbled

1. Lightly whip the cream, then fold in the orange liqueur. Stir in the
strawberries and the crumbled meringue and fold in gently.

2. Transfer the mixture to individual sundae glasses and serve at once.


- - - - - - - - - - - - - - - - - -

NOTES : A wonderful concoction of whipped cream, orange-flavoured liqueur,
crumbled meringue and strawberries - it certainly doesn’t deserve its name!

Serves 4
Preparation: 10 minutes
Calories/Fat per serving: 357cals / 24g
Cost per serving: £1.35