Eggnog Mold

* Exported from MasterCook *

EGGNOG MOLD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Gelatine,unflavored
1/2 c Cold Water
1 cn Eggnog,chilled
1 c Almonds,ground
1 cn Mandarin Oranges,drained
Coolwhip to taste

Sprinkle the two envelopes gelatine onto the water to soften. Place over
low heat, stirring until dissolved. Add gelatin to the eggnog, add the
almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4
hours. Unmold and garnish with the mandarin oranges and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120



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