Double-Berry Shortcakes

* Exported from MasterCook *

DOUBLE-BERRY SHORTCAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted self-rising flour
1/4 c Sugar
2 1/3 c Heavy cream
2 pt Strawberries, hulled
1 c Blueberries
-----NUTRITIONAL INFORMATION/SERV-----
x 601 calories
x 7 g protein
x 69 g carbohydrate
x 35 g fat
x 125 mg cholesterol
x 566 mg sodium

1. Preheat oven to 425F. In medium bowl, combine flour and 1/4 cu sugar;
add 1 1/3 cu heavy cream. With fork, stir until soft dough begins to form
a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat
into 10x3 inch strip; cut crosswise into 6 lengths. Place on heavy baking
sheet. Bake 15 mintues or until light borwn. Cool on wire rack.

2. In medium saucepan, place 1 cup strawberries; with potato masher or
fork, mash. Reserve 2 T sugar; add remainder to mashed strawberries. Heat
to boiling; boil 1 minute. Pour into medium bowl; chill thoroughly.

3. Slice remaining strawberries; add to cooled mashed berries. Add
blueberries; mix.

4. In small bowl of electric mixer, at high speed, whip remaining cream
with reserved sugar until soft peaks form.

5. To serve: Split shortcakes horizontally, fill with berries and whipped
cream. Replace tops.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To:
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