Cherries'n' Cream Patty Shells

* Exported from MasterCook *

CHERRIES 'N' CREAM PATTY SHELLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Pepperidge Farm Patty Shells
(283g size) -OR-
1 pk Pepperidge Farm Mini Patty
Shells (269g size)
19 oz Cherry or Blueberry Pie
Filling
Icing Sugar
-----CREAMY ORANGE FILLING-----
125 g Cream Cheese, softened
2 T Sugar
3/4 t Grated Orange Rind
2 t Orange Juice
1/4 c Whipping Cream

Shell: Bake either kind of patty shells according to package directions.
Use a fork to remove center tops and soft pastry underneath. Cool. Divide
Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy
Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular
or 24 small desserts.
Creamy Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.



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