Cape Cod Cranberry-Blueberry Crisp

* Exported from MasterCook *

CAPE COD CRANBERRY-BLUEBERRY CRISP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh or frozen blueberries
1 3/4 c Fresh or frozen cranberries
1 c Maple syrup
1/4 c Currants
3 tb Arrowroot powder(use
-cornstarch as substitute)
2 tb Lemon juice
3/4 c Whole wheat pastry or
-unbleached flour
1/2 c Rolled oats
1/4 c Blanched almonds, ground
1 t Toasted sesame seeds
1/4 ts Cinnamon
1/4 c Apple juice

Preheat oven to 350 degrees. In a large bowl combine
blueberries, cranberries, maple syrup, currants,
arrowroot or cornstarch, and lemon juice. Lightly oil
a 9-inch by 13 inch baking dish. Add the fruit
mixture. In a medium bowl combine the flour, oats,
almonds, sesame seeds and cinnamon. Sprinkle with the
apple juice and mix well. Spoon over the fruit. Bake
about 40 minutes or until lightly browned.



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