Candy Shop Pizza

* Exported from MasterCook Mac *

CANDY SHOP PIZZA

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
10 tablespoons Butter -- softened
1/2 cup Granulated sugar
1/2 cup Firmly packed brown sugar
1 Egg
1/2 teaspoon Vanilla extract
1 package semi-sweet chocolate chips -- divided
1/2 cup Peanut butter
1 cup Cut-up fruit -- such as
and strawberries -- (opt)
1 cup Chopped candy bars -- such as
CRUNCH bars -- BUTTERFINGER bars, A
bars -- GOOBERS and

Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt;
set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar until
creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter
in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan.
Bake 20-24 minutes or until lightly browned.

Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or
until soft and shiny. Gently spread chocolate and peanut butter over crust.
Top with fruit and candy. Cut into wedges. Serve warm.

Makes about 12 servings.



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