Black Forest Trifle Dessert

* Exported from MasterCook *

Black Forest Trifle Dessert

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Chocolate
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pk Devil's food cake mix
1/2 c Rum
1 21 oz Can cherry pie filling
-----------------------------CHOCOLATE -- €
CUSTARD-----------------------------
2/3 c Sugar
1/4 c Cocoa
1/8 t Salt
3 Eggs, beaten
2 c Milk
1 Toppings
1 c Whipping cream
2 tb Powdered sugar
1/4 c Sliced almonds, toasted

Prepare cake mix according to package directions; cut into 1/2 inch slices.
Line bottom of 2 quart bowl of trifle dish with half of cake slices;
sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;
top with half of choclate pudding. Repeat procedure with remaining cake,
rum, pie filling and custard. Cover and chill. Beat whipping cream until
foamy; gradually add powdered sugar, beating until soft peaks form. Spread
over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3
ingredients in top of double boiler. Combine eggs and milk, gradually stir
into dry mixture. Bring water in double boiler to a boil, reduce heat to
low and cook custard, stirring constantly until thick. Cool. Dessert yields
6-8 servings.





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