Black Forest Pumpernickel

* Exported from MasterCook Mac *

Black Forest Pumpernickel

Recipe By : <jopete@atlas.odyssee.net>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 POUNDLOAF
1 1/8 c Water (for Welbilt/Dak machines add
2 tb More water)
1 1/2 c Bread flour
1 c Rye flour
1 c Whole-wheat flour
1 1/2 ts Salt
1 1/2 tb Oil
1/3 c Molasses
3 tb Cocoa
1 tb Caraway seeds
2 ts RED STAR active dry yeast for all machines
-except 1 1/2-pound Panasonic/National mac
(use 4)
1 POUNDLOAF
3/4 c Water (for -Welbilt machine add 1 tablespo
more water)
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts RED STAR active dry yeast for all machines
1/2 Teaspoons RED STAR active dry yeast)

This is a dark bread with that fabulous, distinctive rye
flavor. Pair this sou l-satisfying bread with thin slices of ham and
cheese or a mug of homemade potato soup.

Place all ingredients in bread pan, select a light crust setting,
and press "s tart".

After the baking cycle ends, remove bread from pan, place on cake
rack, and al low to cool 1 hour before slicing.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by:
Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 21 Mar 94



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