Biskotine

---------- Recipe via Meal-Master (tm) v8.02

Title: BISKOTINE
Categories: Desserts, Biscuits
Yield: 1 batch

1/2 c Butter
1/2 c Sweet butter
4 c Sifted flour *
4 ts Baking powder
6 Eggs
1 1/2 c Sugar
1 ts Vanilla
1 ts Brandy or whiskey
1 ts Anise flavoring

Cream butter and sugar together thoroughly; add eggs,
one at a time, beating well after each addition. Add
flavorings. Sift and add dry ingredients. Place
dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet.
Bake at 375 F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired
thickness. Lay (slices) flat on cookie sheet and
lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

Source: Madeline Yeseta Gavran "Our Favorite Recipes"
St. Anthony Croatian Catholic Church Typed for you by
Karen Mintzias

-----