Berry Whiligig

* Exported from MasterCook *

BERRY WHILIGIG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Sugar
2 tablespoons Cornstarch
1/2 teaspoon Salt
1/4 teaspoon Ground cinnamon
1 cup Water
3 cups Fresh or frozen blackberries -- or a mixture of berr
Whirligigs:
1 cup Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
2 tablespoons Shortening
1 Egg -- lightly beaten
2 tablespoons Milk
1/4 cup Butter -- softened
1/2 cup Sugar
1 teaspoon Grated lemon peel
1/4 teaspoon Ground cinnamon

Recipe by: Taste of Home
BERRIES: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the
berry ingredients. Add water. Cook until mixture boils and thickens. Stir in
berries and cook over low heat for 5 minutes. Pour into a greased 8"
square baking pan. Set aside.
Combine flour, baking powder and salt in a bowl. Cut in shortening until coarse
crumbs form. In another bowl, mix egg and milk. Add to flour mixture; mix to
make a smooth dough. Knead for several minutes. Roll into a 12x8"
rectangle. Spread with butter. Combine sugar, lemon peel and cinnamon; sprinkle
over dough.
Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices
(still rolled up) over berry mixture.
Bake at 400 degrees for 22-25 minutes or until golden brown.





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