Bavarian Vanilla Cream

* Exported from MasterCook *

BAVARIAN VANILLA CREAM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Gelatin -- unflavored
1/2 c -- water, cold
9 tb Sugar
1 tb Cornstarch
2 ea Eggs -- large, beaten
1 1/2 c Milk -- scalded
1 c Ice cream -- vanilla
1 t Vanilla
1 c Cream -- heavy, whipped

Sprinkle gelatin over cold water to soften. Heat to
dissolve gelatin completely. Mix together sugar and
cornstarch. Add eggs; beat for 2 minutes. Slowly add
warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a
spoon. Add gelatin and ice cream while custard is hot.
Cool until slightly thickened. Add vanilla. Fold in
whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of
fresh fruits.



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