Banana Shortcake

* Exported from MasterCook *

Banana Shortcake

Recipe By : Journal
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 9x5-inch baked angel food, sponge or pound cake
1 1/2 cups whipping cream,whipped
3 1/2 tablespoons sugar
3 medium ripe bananas
banana sauce (see recipe)
prepared hot fudge sauce

Slice cake lengthwise into 2 layers. Place 1 layer on serving platter.

Stir together whipped cream and sugar to taste in large bowl. Spread some
cream generously over first cake layer. Peel and slice bananas horizontally
and arrange them in single layer over cream. Spread more cream to cover
bananas. Top with second cake layer. Frost top and sides of cake with
remaining cream.

To serve cake, arrange some sliced bananas over top of cake.Slice cake
crosswise into 6 pieces. Place each cake piece cut side down on plate. Top
with Banana Sauce and hot fudge sauce..



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