Banana Pudding Splits

* Exported from MasterCook *

BANANA PUDDING SPLITS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Desserts
Fruits Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Bridget Benjamin - PHFC09A
1 cup Plain low-fat yogurt
1 package Choc. pudding mix -- low-fat(4)
2 Medium bananas -- peeled
1/2 teaspoon Lemon juice
1/2 ounce Pistachios -- coarsely chopped
1/4 cup Thawed dairy whipped topping
4 Bing cherries -- fresh*

* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and
process 1 minute, scraping down sides of container as necessary. 2.Cut each
banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana
quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding
mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1
tablespoon whipped topping and 1 cherry.

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