Banana Meringue Delight

* Exported from MasterCook II *

Banana Meringue Delight

Recipe By : Fat Free & Ultra Lowfat Recipes - Doris Cross
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MERINGUE CRUST
=09
3 Egg Whites
2 Tablespoons Sugar
1/4 tsp Vanilla
Dash Salt
1/8 tsp Cream of Tartar
=09
FILLING
=09
2 Ounces Vanilla Pudding -- Instant
3 Cups Skim Milk
2 Large Bananas
=09
TOPPING
=09
8 Graham Cracker Squares -- Ground

Preheat oven: 300=B0

In large bowl, beat egg whites until slightly stiff. Gradually add
sugar and cream of tartar and continue to beat. Add vanilla and salt and
continue beating until whites stand in stiff peaks. Spray 9" x 9" glass
baking dish with non-stick cooking spray. spread meringue over entire
bottom and sides of dish to form a crust. Bake in 300 degree oven for 45
minutes. Remove and cool.

After crust has cooled, prepare pudding mix according to package
directions and fold in sliced bananas. Pour pudding mixture into crust
and sprinkle ground graham crackers on top. Chill and serve.


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