Baked-On-Meringue

* Exported from MasterCook *

Baked-On-Meringue

Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
1/8 teaspoon cream of tartar
1 cup Brown Sugar -- packed
1/4 cup walnuts -- finely chopped

Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar,
then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to
beat until stiff. Spread over unbaked cake batter in pan. Sprinkle
with 1/4 cup finely chopped walnuts. Bake with cake as directed.
Enough to cover one 13 x 9-inch cake



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