Baked Devil's Float

* Exported from MasterCook II *

Baked Devil's Float

Recipe By : Mrs. William T. Ziebold
Serving Size : 6 Preparation Time :0:30
Categories : Desserts To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- <DOUGH>
1 C Flour
1/2 Tsp Salt -- inches long
2 Tsp Baking Powder
3/4 C Granulated Sugar
1 Square Unsweetened Chocolate -- melted
1/2 C Milk
1 Tsp Vanilla
1/2 C Chopped Pecans
-- <TOPPING>
1/2 C Granulated Sugar
1/2 C Brown Sugar
2 tbsp Cocoa
1 C Boiling Water

FOR THE DOUGH:

Sift together flour, salt, baking powder, and sugar. Add milk and
chocolate and mix well. Add vanilla and nuts. Put in greased 9-inch
baking dish.

FOR THE TOPPING:

Sift dry ingredients together and sprinkle over dough in pan. Pour 1
cup boiling water over top and bake at 350° for 45 minutes until crust
forms on top. Serve with vanilla ice cream or whipped cream on top.

Serves 6 to 8

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

- - - - - - - - - - - - - - - - - -