Angel Food Cake Dessert

* Exported from MasterCook II *

Angel Food Cake Dessert

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 6 Preparation Time :0:50
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env Gelatin, Unflavored
2 C Heavy Cream
1 Tbsp Powdered Sugar
2 Pkg (5 Oz) Heath Bars, Other Milk Choc. Toffee Bars -- cut into
1/4" pieces
1 10 Oz Angel Food Cake
1 Jar Hot Fudge Sauce (11 3/4 Oz) -- warmed

1. In a small glass bowl, stir together gelatin and 2 Tbs water. Cook in
microwave on High 30 secs. Let stand 2 mins, then stir in 1/4 cup cream;
let stand 5 mins, or until mixture cools to room temp.
2. In a medium bowl, beat together remaining 1 3/4 cups cream and powderd
sugar with an electric mixer on high until soft peaks form. Beat in
gelatin mixture; continue beating until stiff. Fold in candy bar pieces.
3. Slice angel food cake horizontally into 3 equal layers. Fill and frost
cake with whipped cream mixture. Refrigerate 6 hours or overnight, until
set.
4. To serve, cut cake into wedges with a sharp serrated knife. Drizzle a
little fudge sauce on top. Serve immediately.


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