Almond Ricotta Custard

---------- Recipe via Meal-Master (tm) v7.04

Title: Almond Ricotta Custard
Categories: Desserts, Company, Original
Servings: 4

1 c Ricotta cheese
1 c Evaporated milk
3 Eggs; beaten
3/4 c Sugar
1/2 ts Almond extract
Cinnamon or nutmeg
1 T Lemon juice
1 tb Almonds; thin sliced

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk
and pour over beaten eggs. Pour out the mixture into a blender or food
processor and add the rest of the ingredients. Beat. Pour into shallow
buttered dish. dust with cinnamon or nutmeg. Sprinkle thin sliced almonds
on top. Set casserole dish inside larger pan partially filled with hot
water. Cook 45 minutes at 350F. To test if done, insert knife near edge of
dish. If knife comes out clean, the custard will be done when cool. Let
cool before serving. Top with chocolate curls if desired.

I won a microwave oven with this recipe

Source: my own award winning recipe
posted by Anne MacLellan

-----