Aepfelkratzet(Apple Scramble)

* Exported from MasterCook *

AEPFELKRATZET (APPLE SCRAMBLE)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g Flour (2 cups plus 3 1/2
-Tbsp)
3 To 4 eggs
3/8 l Milk (1 1/2 cups plus 1 1/2
-Tbsp)
1 d Salt
Sugar to taste
3 Apples, peeled, cored, and
-sliced
100 g Butter (7 Tbsp)
Sugar for dusting

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and
salt, and stir into a smooth dough. In a skillet,
melt the butter and lightly saute the apples. Pour the
dough over the apples. Constantly stirring the whole
with an egg turner, cook until the 'Kratzet' has
browned all around. Dust with sugar, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 9/92



- - - - - - - - - - - - - - - - - -