9 Point Flan

* Exported from MasterCook *

9 Point Flan

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Sugar
8 Egg yolks -- or up to:
10 -Egg yolks total
13 oz Evaporated milk
2 tb Rum -- or more to taste

In heavy skillet, slowly heat 3/4 cup sugar until
melted and caramel-colored. Pour into 5-cup baking
dish and carefully swirl to line dish with caramel.
Set aside. Beat egg yolks with 1/2 cup sugar. Add
evaporated milk and rum to taste and beat well. Turn
custard into prepared baking dish. Place dish in pan
of hot water and bake at 350F about 1 hour, or until
knife inserted in center comes out clean. Cool
thoroughly at room temperature. Unmold on serving
plate.



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