Peach Ice

* Exported from MasterCook *

PEACH ICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Water
12 Peaches
3 Egg whites

Make a syrup and add well-mashed fresh peaches. When frozen add
beaten whites and finish as directed.

Or peel and quarter fresh peaches, add syrup and put at once
in mold, having first placed some of the slices of peaches in
bottom of mold; cover, bind and pack for five or six hours;
cream and sugar may be used instead of the syrup, making *Peaches and
Cream Ice*. Whipping the cream is an addition.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005



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