Mango Ice-cream

---------- Recipe via Meal-Master (tm) v8.02

Title: MANGO ICE-CREAM
Categories: Desserts
Yield: 1 servings

1 Peach mango peeled chopped
1 Pawpaw peeled chopped
1 tb Lemon juice
4 Egg yolks
2/3 c Icing sugar
1/2 c Thickened cream
1/4 c Fresh coconut milk
1 tb Ground almonds
Garnish:
Fresh fruit or mint sprigs

Puree the mango and pawpaw together with the lemon
juice. Beat the eggs and icing sugar in the top of a
double boiler until the eggs are pale and thick.
Remove from the heat, pour into a bowl and continue to
beat until the mixture is cool. Fold the fruit puree
into the egg mixture and add the cream, coconut milk
and almonds. Pour the mixture into a mould or freezer
tray and freeze for 2-3 hours. To serve: dip the mould
into hot water for 30 seconds before turning out, or
scoop out as ice cream balls. Garnish with fruit or
fresh mint sprigs. Typed for you by Sherree Johansson.

-----