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Mango Ic

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<title>Mango Ice Cream</title>




<b>From:</b><a href="mailto:kmeade@ids2.idsonline.com">The Meades</a><br>
<b>Date: Wed, 29 May 1996 19:52:22 -0400</b>

<h3 align=center>Mango Ice Cream</h3>

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* Exported from MasterCook *

Mango Ice Cream

Recipe By : Yashodhara P. Pawar yp02+@andrew.cmu.edu
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can mango pulp from an indian store (presweete
1/2 carton Half-and-Half (H'nH)
50 ml condensed milk (sweetened)
1 tsp crushed cardamom (indian store)
2 Tbls slivered almond
1 egg

1. Heat the H'nH, till nearly boiling.

2. In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to the
H'nH. Simmer for 5-10 mins.

3. Turn off heat. Add condensed milk to the the mixture and cool till room
temp.

4. Add the mango pulp and almonds to it and mix well. Freeze in any icecream
maker. If you do not have one, then prepare this 6 hours in advance and blend
it every hour to break any ice crystals till smooth and creamy. Take the
icecream out of the freezer 1 hour before serving so that, the mango yummything
just melts in your mouth ...

Difficulty : easy.
Precision : measure ingredients.

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