Lemon Ice Cream

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Lemon Ice Cream
Categories: Desserts
Servings: 12

3 ea Large Egg Yolks 14 oz Sweetend Condensed Milk
1/2 c Lemon Juice 1 x Yellow Food Coloring
(Opt.)
2 c (1 pt) Whipping Cream


Whip Whipping Cream and set aside.

In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap-
orated milk), lemon juice and food coloring if desired. Fold in whipped
cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover,
freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sauce.

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