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Lemon Freeze



* Exported from MasterCook *

LEMON FREEZE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh lemon juice
2 tb Grated lemon zest
1 c Sugar
2 tb Honey
1 1/2 c Cold heavy cream
1/2 c Water

Combine all ingredients in a food processor. Puree
until smooth. Pour into a 9x9-inch metal baking dish
and freeze for about 4 hours until solid.

Yield: 2 servings

Recipe By : HOW TO BOIL WATER SHOW #BW8178

From: Meg Antczak Date: 06-18-96



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