Honey Gelato

* Exported from MasterCook *

HONEY GELATO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ice cream Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Unflavored gelatin
1/2 c Instant nonfat dry milk
2 c Milk
1/2 c Honey
1 t Orange juice
1 t Lemon juice
2 Egg whites

: This is a trendy type of icecream that is also
good for you, and best of all, wonderfully low in
calories. A 1/2 cup serving has 70 calories, so you
can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim
milk, cook over low heat, stirring constantly until
gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9"
cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg
whites. Beat at high speed with an electric mixer
until mixture is fluffy. Return to freezer container,
cover, and freeze until firm.

Yield: 42 oz

Source: Cheaper and Better Alternatives to
storebought goods by: Nancy Birnes

Found by Fran McGee



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