Frozen Teahouse Delight

* Exported from MasterCook II *

Frozen Teahouse Delight

Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup evaporated milk
1 cup hot water
3 tablespoons orange pekoe tea
6 cloves
3 eggs -- seperated
1 1/2 cups sugar
1/4 teaspoon lemon rind -- grated
1 cup heavy cream

Scald milk and water. Add tea and cloves and steep 3 minutes. Strain.
Beat egg yolks, 1 cup sugar and salt together, add milk mixture and
cook over boiling water until thickened, stirring constantly. Cool.
Add lemon juice and rind. Beat egg whites until stiff and beat in
remaining sugar. Whip cream until thick enough to hold a soft peak,
fold egg whites and whipped cream into chilled mixture, pour into
freezing tray of refrigerator and freeze until firm.

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