Frozen Nectarine Cream

* Exported from MasterCook *

Frozen Nectarine Cream

Recipe By : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
Serving Size : 1 Preparation Time :0:00
Categories : Sheryl D
Reg 4

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- * See Note
1 Cup Sugar
1 Cup Milk
1/4 Cup Light Corn Syrup
1/2 Tsp Vanilla Extract
1/8 Tsp Almond Extract
5 Ripe Nectarines
1 Cup Whipping Cream

* note: I use egg substitute because of the Salmonella problem

In a large bowl, beat eggs until thick and lemon colored. Beat in sugar.

stir in milk, corn syrup, vanilla and almond extract. Discard nectarine
pits. Puree nectarines until smooth. Stir into egg mixture. Stir in
whipping cream. Pour into ice cream canister and freeze according to
manufacturer's directions.

Yield: 2 quarts

REG4 shared by Sheryl Donner, Iowa City, IA, USA






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