Frozen Fruit Cupcakes

* Exported from MasterCook *

Frozen Fruit Cupcakes

Recipe By : Good Housekkeeping Book of Desserts/ p. 257
Serving Size : 12 Preparation Time :0:00
Categories : Sweet Endings- Fruit Desserts Low Calorie
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small lemon
2 cups buttermilk
1/2 cup sugar
1/8 teaspoon salt
2 cups assorted fresh fruit

GARNISH:
Lemon leaves, halved strawberries,
blueberries, raspberries and
nectarine wedges

IMPORTANT NOTE:
Begin about 3 -1/2 hours before serving or prepare a day ahead.

Line (twelve) 2-1/2-inch muffin pan cups with fluted paper baking cups. Into a
large bowl, grate peel from lemon. Add buttermilk, sugar and salt. With wire
whisk; mix til blended. Gently stir in 1-1/4 cups fruit. Spoon mixture into
paper baking cups. Top with remaining 3/4 cup fruit. Some fruit will stay
above mixture for pretty color.)

Cover; freeze til firm, about 3 hours. Peel off paper baking cups from
dessert.

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NOTES : *Use a wide variety of fruits such as halved strawberries, chopped
peaches, chopped nectarines, blueberries or raspberries.

**I have not made this dessert, however, the presentation is EXQUISITE in the
cookbook!